Infiniti Sponsors MOFAB Lab

Infiniti is excited that we had the chance to be a sponsor of the MOFAD Lab, the Museum of Food and Drink’s exhibit. There was an opening gala held the week of October 23 and the museum opened to the public on October 28. Keep reading for more information about this wonderful event.

Patrons got to experience the Museum of Food and Drink’s multi-sensory exhibition called “Flavor: Making it and Faking it”. This exhibit will explore “how the flavor industry transformed the food we eat.” Attendees got to smell and taste their way through the museum all while checking out the most highly anticipated exhibits including the “SmellSnuth”. This machine allows visitors to press buttons in any combination and experience all smells that make up a strawberry smell.

There were also a variety of food options available for attendees, including a gin and tonic with cinchona bark prepared by Dave Arnold, a sabich tostada with eggplant, egg and amba aioli prepared by Chef Einat Admony, Txipirones en su Tinta prepared by Chef Alex Raij, Pasta Puttanesca prepared by Chef Mark Ladner and kelp mousse prepared by Chefs Jeremiah Stone and Fabian von Hauske.

“Infiniti has always been inspired by the human spirit and our desire to improve upon the status quo,” said Allyson Witherspoon, director of Marketing Communications and Media, Infiniti USA. “Through this exciting partnership with MOFAD and Eater, we’re supporting a truly one-of-a-kind museum and reaching a unique and curious consumer audience in those who visit the MOFAD Lab space in Brooklyn and elsewhere through a variety of compelling online content.”

Come check out the new and pre-owned Infiniti vehicles we have on exhibit on our lot. We’re Kearny Mesa Infiniti and we’re in the San Diego area. Our sales representatives will help you find the vehicle that’s right for you. We hope to see you soon!